Seige Cooking

Sponsored by Katheryn de Gonneville

At 10 am each team will be given the same ten ingredients, which will be revealed at that time. To these you may add up to: ½ cup flour; ½ cup honey; salt; pepper; oil; one fruit or vegetable; 1 cup of wine; 1 herb of your choice; 1 spice of your choice. At 2pm you will present your creations along with a complete list of ingredients and a description to the judges.

The seige cooking competition is good for 1 war point.

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